Food Review: Durian Dessert Platter At Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur

We are so excited during the visit, and at the time of writing this, as we are HUGE durian fans! Seriously, we are the ones who you would see coming to durian stalls during durian season, and the ones who would always voluntarily accompany Shafa’s brothers for a durian feast whenever they’re back in Malaysia.

And so, when Corus Hotel Kuala Lumpur invited us for a review of their Durian Dessert Platter as part of their ‘Durian365@Corus’ promotion, we are more than happy to do so! What’s best about this promotion is that not only Corus Hotel has whole durians to serve in its durian room (yes, they have a room specially for that), the hotel also has durian desserts – all these are served permanently for 365 days a year (yup, that’s every single day of the year).

The Durian Dessert Platter is served at Dondang Sayang Coffee House in Corus Hotel Kuala Lumpur daily from 12noon to 9pm. It consists of eight durian-inspired desserts and accompanied by coffee or tea, and priced at RM78 nett for two. Not bad for a durian date, isn’t it? Now, let us spill about the details of each dessert.

1. Durian Crepe

Behold Shafa’s favourite durian dessert since university years – the Durian Crepe! This dessert comes in the form of fluffy buttermilk pancakes and of course with the awesomeness taste of durian. Adding up to your sweet tooth crave is the dusted powdered sugar on top – totally makes you ask for second serving!

2. Durian BB Signature Mousse Cake

If you think mousse cake is the best dessert on earth, then you should try this Durian BB Signature Mousse Cake at Dondang Sayang Coffee House in Corus Hotel Kuala Lumpur. It’s super light and made fresh daily – the perfect dessert after a day’s stress at work!

3. Rabbit Coconut Durian Mousse

This Rabbit Coconut Durian Mousse is Shafa’s favourite in terms of looks (HUGE animal lover)! The taste is also promising – with creamy coconut and durian being the most dominant flavours. A must for coconut lovers!

4. San Sebastian Durian Burnt Cheese Cake

It’s a good thing we didn’t bring our toddler for the food review, otherwise he could’ve finish this San Sebastian Durian Burnt Cheese Cake by himself! This flourless cheese cake will satisfy your dairy cravings and melt in your mouth. Totally lovable by kids and adults!

5. Durian Macaron

Any macaron lovers here? You should try this Durian Macaron at Dondang Sayang Coffee House in Corus Hotel Kuala Lumpur. This sweet French dessert is burst with durian flavours – a perfect complement to the freshly brewed coffee that comes with the dessert. A taste you can’t say no to!

6. Durian Tiramisu

This Durian Tiramisu is a heavenly mix of flavours – durian and tiramisu combined! Who wouldn’t love having a dessert with mascarpone cheese, ladyfingers dipped in espresso and whipped cream as ingredients? Showered with cocoa powder on top, probably the best thing you could ever wish for during your birthday!

7. Durian Matcha Cake Roll

Speaking of birthday, guess what did Shafa received from the hotel for her birthday? You guessed right – the Durian Matcha Cake Roll! It just so happen that Shafa LOVES matcha and a huge fan of durian – she was definitely very excited! This flavourful mix gives you the aroma of matcha, with a tasty creamy durian inside. Just add a candle on top should do the trick for an unforgettable mini birthday cake, like the one you’ll see in below video. 😉

It is very thoughtful, indeed. Thank you Corus Hotel Kuala Lumpur team, for making a working day birthday feels awesome!

8. Durian Tart With Italian Meringue

This Durian Tart With Italian Meringue is THE dessert for sweet tooth people! The sugar-crusted tart is filled with durian puree and topped with Italian Meringue that will instantly make you feel dreamy after the first bite. Try it yourself!

Bonus: Durian-flavoured Ice Cream

Just the perfect dessert for Malaysian weather! This Durian-flavoured Ice Cream will add delight to all guests who come by for desserts that will cool them down after walking on a hot, sunny day.

Served in ice cream cones, they are sure to bring back sweet childhood memories!

And if you need some cute backdrop for your OOTD, they’re available, too 😉

Bonus: The Durian Room

Not only you will NOT FIND the “no durian” signs in Corus Hotel Kuala Lumpur, they even have their own Durian Room for the purpose of, well, eating durians!

We were briefed my Mrs. Azlinda Mohd, the Senior Marketing Manager at Corus Hotel Kuala Lumpur, on the types of durians available here, as well as how they will be served.

The Durian Room at Corus Hotel Kuala Lumpur draws inspiration from the more common cigar and wine tasting rooms.

It houses a permanent and fresh serving of three of the country’s most in demand durian varieties, which are the Musang King, D24 and XO.

The exclusive space will allow locals and tourists to enjoy fresh helpings of these durian varieties whenever they are staying or dining at the Hotel.

And this, ladies and gentlemen, is the face of a happy guest 😊

What’s your thoughts on the Durian Dessert Platter, Durian-flavoured Ice Cream and The Durian Room at Corus Hotel Kuala Lumpur? We would love to hear from you!

Food Review: Mid-Autumn Mooncake Festival At Ming Palace Restaurant, Corus Hotel Kuala Lumpur

JenjalanKami was honored to be invited to attend the media preview of the Mid-Autumn Mooncake Festival at Ming Palace Restaurant, Corus Hotel Kuala Lumpur. It was great to have a some taste about the various mooncakes available to celebrate this once-a-year festival, which is commonly called either Lantern Festival or Mooncake Festival.

We were first briefed by the hotel team about the varities of flavours that they have to offer. Flavours ranges from Red Bean, Low Sugar White Lotus, Low Sugar White Lotus Single Yolk, Mixed Nuts, Matcha Tiramisu, Tropical Emerald, Pandan Lotus Single Yolk, Snow Skin D24 Durian, and the Best-Seller of all time – the Snow Skin Musang King, a soft snowy skin exterior texture with its smooth, unique lotus seed filling encased with focused Musang King paste. Such a colourful varieties, indeed!

Our favourite? Well, we brought some samples home, and our toddler can’t stop eating the Red Bean. Kids don’t lie!

We especially love the designs of the boxes that encases the mooncakes. It highlights the auspicious spirit of the festival, and comes with an option of either a box of one or a box of four.

For this festive, Corus is introducing two new additional flavours, the Blue Danube and Luminare. The Blue Danube has a fruity taste of the blueberry and yam, while the Luminare mixes the taste of the white lotus with mashed salted egg yolk. Looking for an exclusive packaging as a gift for friends? This box of drawers is perfect for that!

Corus also include two additional flavours in conjunction to a collaboration with DurianBB. The two flavours are DurianBB Crystal Mooncake, a crystal clear jelly like substance with a rich durian filling and DurianBB Snowy Mooncake, a soft white exterior texture which has a rich creamy concentrated durian filling.

You will also get a special DurianBB mooncake encase packages that are prepared for any purchases of the DurianBB mooncake sets. The packaging is cute and acts as heat shield, also comes with an ice pack! Now, isn’t that too cool?

The mooncakes are available until 13th September 2019 and are sold from RM27 nett per piece or from RM108 nett per box of four pieces.

There is also a delivery service for a minimum of 20 boxes and above. You will get a complimentary delivery to one destination within 20km radius! For less than 20 boxes, delivery charges are applicable. Charges per destination are RM60 within Kuala Lumpur and RM100 within Petaling Jaya.

Many thanks to Corus Hotel for the wonderful experience!