JenjalanKami is so excited to bring you our next food review – The Buzz and Royal Gourmet, two restaurants located in Premiere Hotel Klang, for their July and August menu!

We were warmly greeted by the staff upon arrival. Great customer service!

The moment we came into the restaurant, the set up for photography was ready. So efficient!

Now, let’s dive in to how the food tasted – starting from the new menu for The Buzz!

This, ladies and gentlemen, is the Ikan Bakar Tepian Tebrau. Interesting name, isn’t it? It’s really the exact location where the chef was inspired to came up with the recipe.

Now, if only we can be like him – tasting a good food and try coming up with a recipe when we got home. This blog could turn into a cooking blog!

The fish comes together with rice, so it definitely is very filling. Believe us, it tastes just as great as how it looks (we rated a perfect excellent for this)!

We love the mix of sourness, and the level of hot is tolerable. Though we personally think it would be nicer if it is more hot. Then again, we are used to Negeri Sembilan & Javanese cooking, so probably we have different taste preference with the local Klang people in terms of the hot level.

The set is available for RM32.

Looking for finger foods during lunch time? No problem, they have Carbonara Chicken Spring Roll!

As you can see, it is very well-presented with beautiful mix of salad and tomatoes. Such a healthy lunch!

The wrap is crunchy with creamy carbonara sauce – prepared with the right mix of chicken and vegetables inside. We loved the taste, and thus, rated a perfect excellent for this dish as well. However, we personally think it would taste better without the peas (hey, we’re not peas fans).

The dish is available for RM20.

Pasta lovers, we hear you! This dish is called Pasta Vongole Pesto With Clam. The look is nice and the portion is great! But since we are not familiar with pesto, we think it tasted average. But worth a try!

This dish is available for RM25.

And now, let’s move to the menu for Royal Gourmet!

This tasty-looking dish is called Claypot Glass Noodle with Fresh Water Prawn, and has a great mix of vegetables and prawns. It’s a little bit salty to us, but just nice to tone down the strong taste of the vegetables.

But we have to tell this – the prawns were so juicy! So, all you prawn lovers out there should try this dish if you happen to be around town. As you can see, the portion is very big – definitely can accommodate big eaters!

This dish is available for RM32.

Last, but not least, is the Sizzling Honey Glaze Chicken. This particular picture is credit to our dearest friend Reen Borhan, who helped taking some pictures as back up. Many thanks!

These sizzling bites of chicken in sweet honey glaze is delicious, especially since it’s served hot! The presentation and the portion size are also great. We love it!

This dish is available for RM28.

Overall, we absolutely love and highly recommend people around the area of Bandar Bukit Tinggi, Klang, to try out their new menu. Kudos to Chef Noor Hisham Bin Mohamed Yusof and Chef Mohd Rosnan Bin Jaraih for preparing the awesome food!

Also special thanks to Mr. Azmi Tajudin for arranging the food & beverage, as well as Mr. Shamsul Fariz Mohd Sharif for inviting us.

What do you think of their new menu? Drop your comments below!